Availability of varieties, based on the season.
From GREECE:
KALAMATA (whole, pitted and halves)
HALKIDIKI (whole, pitted and halves)
AMFISSA (whole, pitted and halves)
From ltaly:
NOCELLARA (whole and pitted)
LECCINO (whole and pitted)
TAGGIASCA (whole and pitted)
BELLA DI CERIGNOLA (whole)
Available packs: